Why We Need Your Talents
Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.
Where You'll Make an Impact
- Be able to produce from standardized recipes.
- Be able to prepare, portion, and cook food accordingly.
- Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
- Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
- Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
- Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
- Knowledge of safety procedures to ensure employee safety.
- Follows all appropriate procedures and works under supervision of culinary management team.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- May occasionally interact directly with guests.
- Abides by company and department specific appearance standards.
- Demonstrates professionalism that reflects our brand and company values.
- Performs additional duties as assigned.
A Few Must Haves
- A high school diploma or GED equivalent.
- Culinary arts courses or the equivalent experience.
- One (1) – three (3) years’ experience as a line of restaurant cook. Preferably in an Asian Restaurant.
- Must be able to comply with all state gaming regulations, which may include obtaining a license.
Perks We Offer You
- Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
- Generous retirement savings options are available.
- Free uniforms
- Free parking
- Discounted meals
- Service and Attendance bonuses
- Tuition reimbursement
- Discounts on hotels, theme parks, travel, and more!
Physical Requirements
- Ability to stand for long periods of time without sitting or leaning.
- Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
- Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
- Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
- Ability to stand and walk continually throughout a 10 hr. shift.
Life at Live!
- 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
- You will work in an environment where smoking is allowed.
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